I-D-Glutamine
I-D-Glutamine
| Isisindo Sefomula | 146.14 |
| Ifomu Lomzimba | Impushana |
| Ukuhlanzeka kwephesenti | ≥99% |
| Umbala | Emhlophe |
| Igama Lekhemikhali noma Okubalulekile | I-D-Glutamine |
Ukubukeka: Impushana emhlophe ukuya kokumhlophe
Ubumsulwa: 99%min
Ikhwalithi Yomkhiqizo iyahlangabezana: Izindinganiso zenkampani yethu.
Isimo sesitoko: Ngokuvamile gcina ama-100-200KG esitokweni.
Isicelo: isetshenziswa kabanzi ezithasiselweni zokudla, i-pharmaceutical intermediate.
Iphakheji: 25kg / umgqomo
Ikristalu e-acicular emhlophe.Iphoyinti lokuncibilika 184-185 ℃ (ukubola).Incibilika ku-methanol, ethanol, ether, benzene, acetone, chloroform ne-ethyl acetate.Iqinile kusisombululo esimaphakathi futhi kulula ukubola ibe yi-glutamic acid noma i-lactone ibe yi-pyrrolidic acid ku-asidi, i-alkali noma amanzi ashisayo.Ayinaphunga futhi imnandi kancane.
Ukusetshenziswa okuyinhloko
Umkhiqizo uguqulwa ube yi-glycosamine ku-vivo.Njengesandulela se-mucin synthesis, ingakhuthaza ukuphulukiswa kwesilonda futhi isetshenziswa kakhulu njengesidakamizwa se-peptic ulcer.Ngaphezu kwalokho, ingasetshenziswa futhi njengesithuthukisi sokusebenza kobuchopho kanye nokwelashwa kotshwala.
