I-D-Lysine HCl
I-D-Lysine HCl
| I-Arsenic (As) | 1ppm ubuningi. |
| Ukubukeka Kwesixazululo | (10% aq. soln.) ecacile, engenambala |
| I-Assay Percent Range | 99+% |
| Izinsimbi Ezisindayo (njenge-Pb) | 10ppm ubuningi. |
| Ifomula yomugqa | I-H2N(CH2)4CH(NH2)COOH·HCl |
| I-Infrared Spectrum | Okuyiqiniso |
| Insimbi (Fe) | 30ppm ubuningi. |
| Ukulahlekelwa Ekumisweni | 0.3% ubuningi.(105°C, 3 amahora) |
| Isisindo Sefomula | 182.65 |
| Ukuzungezisa okuqondile | -20.5° ukuya -21.5° (20°C, 589nm) (c=8, 6N HCl) |
| Ifomu Lomzimba | I-Crystalline Powder |
| Ukuhlanzeka kwephesenti | 99.0 kuya ku-101.0% |
| I-Sulfated Ash | 0.1% ubuningi. |
| Isimo Esiqondile Sokuzungezisa | −21° (20°C c=8,6N HCl) |
| Umbala | Emhlophe |
| Igama Lekhemikhali noma Okubalulekile | I-D-Lysine hydrochloride |
Ukubukeka: Impushana emhlophe ukuya kokumhlophe
Ubumsulwa: 99%min
Ikhwalithi Yomkhiqizo iyahlangabezana: Izindinganiso zenkampani yethu.
Isimo sesitoko: Ngokuvamile gcina ama-800-1000KG esitokweni.
Isicelo: isetshenziswa kabanzi ezithasiselweni zokudla, i-pharmaceutical intermediate.
Iphakheji: 25kg / umgqomo
Ukubukeka nohlamvu: impushana emhlophe
Iphuzu elincibilikayo: 266 ° C (Dec.)
Indawo yokubilisa: 311.5 ° C ku-760 mmHg
Iphoyinti elikhanyayo: 142.2 ° C
imininingwane yezokuphepha
Ikhodi Yempahla: 2922499990
I-WGK Germany: 3
Imiyalelo yokuphepha: S24 / 25
Inombolo ye-RTECS: ol5632500
Izinyathelo zosizo lokuqala
Insiza yezimo eziphuthumayo:
1.Ukuhogela: uma uhogeliwe, yisa isiguli emoyeni omusha.
2.Ukuthinta isikhumba: khumula izingubo ezingcolile bese ugeza isikhumba kahle ngamanzi anensipho namanzi.Uma uzizwa ungaphilile, bonana nodokotela.
3.Ukuthintana kwamehlo okucacile: amajwabu amehlo ahlukene, geza ngamanzi agelezayo noma usawoti ovamile.Bonana nodokotela ngokushesha.
4.Ukungenisa: Gcoba, ungabangeli ukuhlanza.Bonana nodokotela ngokushesha.
Iseluleko sokuvikela umhlengi:
1.Dlulisela isiguli endaweni ephephile.Bonana nodokotela wakho.Bonisa udokotela endaweni yesigameko le manuwali yokuphepha kwamakhemikhali.
Umhleli wezinyathelo zokuvikela umlilo
I-ejenti yokucima umlilo:
1.Sebenzisa inkungu yamanzi, impushana eyomile, igwebu noma into yokucisha isikhutha ukuze ucime umlilo.
2.Gwema ukusebenzisa amanzi aqondile ukuze ucime umlilo.Amanzi aqondile angabangela ukuchaphazeka koketshezi oluvuthayo futhi asakaze umlilo.
Izinyathelo zokuvikela umlilo kanye nezinyathelo zokuvikela:
1.Izicishamlilo kufanele zigqoke izinto eziphefumula umoya kanye nezingubo zokucisha umlilo ukuze zicime umlilo endaweni ebheke phezulu.
2.Susa isitsha endaweni yomlilo usiyise endaweni evulekile ngangokunokwenzeka.
3. Uma isiqukathi esisemlilweni sishintshe umbala noma senza umsindo ophuma emshinini wokusiza wezokuphepha, kufanele sikhishwe ngokushesha.
4. Hlukanisa indawo yengozi futhi uvimbele abasebenzi abangabalulekile ukuthi bangene.Qoqa futhi uhlanze amanzi omlilo ukuze uvimbele ukungcoliswa kwemvelo.
Umhleli wempendulo yesimo esiphuthumayo
Izinyathelo zokuzivikela, okokuvikela kanye nezinqubo zokulahla izimo eziphuthumayo zabaqhubi:
1.Kuphakanyiswa ukuthi izisebenzi zezokwelapha eziphuthumayo kufanele zigqoke izinto eziphefumula umoya, izingubo eziphikisana ne-static kanye namagilavu angamelana nowoyela wenjoloba.
2.Ungakuthinti noma ukweqe ukuvuza.
3.Zonke izinto ezisetshenziswayo ezisetshenziswayo kumele zimiswe phansi.
4.Sika umthombo wokuvuza ngangokunokwenzeka.
5.Susa yonke imithombo yokuthungela.
6.Ngokwethonya lokugeleza koketshezi, isitimu noma ukusakazeka kothuli, indawo yesixwayiso izonqunywa, futhi abasebenzi abangabalulekile bayophuma endaweni enqamulayo kanye nomoya ovunguzayo baye endaweni ephephile.
Izinyathelo zokuvikela imvelo:
1.Ngenisa ukuvuza ukuze ugweme ukungcolisa imvelo.Vimbela ukuvuza ekungeneni kwendle, emanzini angaphezulu nangaphansi komhlaba.
2.Izindlela zokugcina nezindlela zokususa amakhemikhali avuzayo nezinto zokulahla ezisetshenzisiwe: inani elincane lokuvuza: qoqa uketshezi oluvuzayo esitsheni esingangeni moya ngangokunokwenzeka.Gcoba ngesihlabathi, ikhabhoni ecushiwe noma ezinye izinto ezingasebenzi bese udlulisela endaweni ephephile.Ungasheleli kumtapo wendle.Inani elikhulu lokuvuza: yakha idikhi noma mba umgodi ozongena kuwo. Vala ipayipi lokudonsa amanzi.Igwebu lisetshenziselwa ukuvala ukuhwamuka.Dlulisela emotweni yethangi noma eqoqweni elikhethekile elinepompo elingaqhumisi, ligaywe kabusha noma lithuthelwe endaweni yokuhlanza imfucuza ukuze ilahlwe.
Ukulahlwa komsebenzi kanye nokuhlelwa kwesitoreji
Izinyathelo zokuphepha:
1.Abasebenzi kufanele baqeqeshwe futhi balandele ngokuqinile izinqubo zokusebenza.
2.Ukusebenza nokulahlwa kufanele kwenziwe endaweni enomoya wendawo noma izinsiza zokungena komoya jikelele.
3.Gwema ukuthintana namehlo nesikhumba, gwema ukuhogela isitimu.
4. Gcina kude nomlilo kanye nomthombo wokushisa.Akubhenywa emsebenzini.
5.Sebenzisa uhlelo lokungenisa umoya olungaqhumi kanye nezinto zokusebenza.
6.Uma i-Canning idingeka, izinga lokugeleza kufanele lilawulwe futhi idivayisi yokubeka phansi kufanele inikezwe ukuvimbela ukuqoqwa kukagesi omile.
7.Gwema ukuthintana nezinhlanganisela ezingavunyelwe njengama-oxidants.
8.Lapho iphethe, kufanele ilayishwe futhi yehliswe kancane ukuze kuvinjwe ukuthi iphakethe nesiqukathi singonakali.
9.Iziqukathi ezingenalutho zingaqukatha izinto eziyingozi.
10.Geza izandla ngemuva kokuzisebenzisa, futhi ungadli emsebenzini.
11.Impahla yokucisha umlilo yezinhlobonhlobo ezihambisanayo kanye nenani kanye nempahla yokwelapha eziphuthumayo evuzayo izohlinzekwa.
Imithetho yesitoreji:
1.Gcina endaweni epholile nengena umoya.
2.Kufanele igcinwe ngokuhlukana nama-oxidants namakhemikhali adliwayo, futhi ugweme ukugcinwa okuxubile.
3.Gcina isitsha sivaliwe.
4. Gcina kude nomlilo kanye nomthombo wokushisa.
5.I-warehouse kumele ibe nezinto zokuvikela umbani.
6.Isistimu yokukhipha umoya kufanele ifakwe isisetshenziswa sokumisa phansi ukuze siqhube ugesi omile.
7.Ukukhanya okuvikela ukuqhuma kanye nokukhipha umoya kuyamukelwa.
8.Kunqatshelwe ukusebenzisa imishini namathuluzi okulula ukukhiqiza izinhlansi.
9.Indawo yokugcina izofakelwe okokusebenza okuphuthumayo okuvuzayo kanye nezinto ezifanele zokugcina.
