I-L-Cysteine S-Sulfate Na
I-L-Cysteine S-Sulfate Na
izimo zokugcina: Gcina ku +15°C kuya +25°C.
umthombo webhayoloji: zokwenziwa
Ifomu: i-powder noma amakristalu
Ukupakishwa:
pkg 1 kg
pkg 5kg
pkg 10 kg
Ukunyibilika: amanzi: ukuncibilika (Kufika ku-1.3M (ithempele yegumbi))
Ukufaneleka: kulungele ukusetshenziswa kokukhiqiza (imidiya yesiko lamaseli)
Izinga lokushisa lesitoreji: izinga lokushisa legumbi
Incazelo evamile
Ama-amino acid aguquliwe ayizinto eziphuma endlini ezikhiqizwe kuma-amino acid ezinezakhiwo ezithile ezivumela ukuqina kwezinqubo zesiko lamaseli.
Kanye nomkhiqizo ongumngane we-Phospho-L-Tyrosine disodium Usawoti we-disodium kasawoti, usawoti we-amino acid omusha oshintshiwe we-S-Sulfocysteine ungasetshenziswa esikhundleni se-cysteine ukukhiqiza ukuphakelayo kwe-pH okugxile kakhulu, okungathathi hlangothi.Kokubili ama-amino acid ashintshiwe aqeda isidingo sokuphakelwa kwe-alkaline, okuvame ukusetshenziswa ukuze kuqinisekiswe ukunyibilika nokuzinza kwama-amino acid angashintshiwe i-tyrosine ne-cysteine.
Izici Nezinzuzo
Kuncishiswe ubunkimbinkimbi kunqubo ye-fed-batch
Ukugxila okuphezulu kwe-cysteine eguquliwe kokuphakelayo okuyinhloko ku-pH engathathi hlangothi
Ukuvimbela ukushaqeka kwe-caustic ku-bioreactor ngenxa ye-pH ephezulu yokudla
Inqubo elula yokulungiselela enezingozi ezincane zokungcola
Ukwehliswa kokuhlukana kabusha kwamaprotheni kanye nokuncipha kokuqukethwe kwebhondi ye-trisulfide
Ukuzinza okuphakelayo okuphezulu ezingeni lokushisa legumbi
