Ukubukeka | impushana emhlophe |
Isivivinyo | ≥99.0% |
Izinsalela ekushiseni | ≤0.20% |
Insimbi enzima(Pb) | ≤20ppm |
Ukulahlekelwa ekomisweni | ≤1.0% |
PH | 2.2-3.0 |
Ukubukeka: Impushana emhlophe ukuya kokumhlophe
Ubumsulwa: 99%min
Ikhwalithi Yomkhiqizo iyahlangabezana: Izindinganiso zenkampani yethu.
Isimo sesitoko: Ngokuvamile gcina u-10,000-20,000KG esitokweni.
Isicelo: isetshenziswa kabanzi ezithasiselweni zokudla, emithi Lesisemkhatsini, i-buffer, izinkambu zesiko lamaseli.
Iphakheji: 25kg / umgqomo
I-Vitamin B13, eyaziwa nangokuthi i-whey acid, iwuhlobo lwesidakamizwa esinomsoco esinefomula yamangqamuzana engu-c5h4n2o4.Ngawo-1960, yayisetshenziselwa ukwelapha i-jaundice kanye nokungasebenzi kahle kwesibindi.Nakuba ithathelwe indawo yizidakamizwa ezintsha eminyakeni yamuva nje, ingathuthukisa ukusebenza kwesibindi, ikhuthaze ukulungiswa kwe-hepatocyte neminye imisebenzi emisha.
Ingaphatha i-gout, ithuthukise ukujikeleza kwe-cerebrovascular, ikhulise umsebenzi wama-phagocyte, ithuthukise ikhono lokuvuselelwa kwezicubu, futhi isize ekwelapheni amanxeba.Ingasetshenziswa futhi njenge-immunoadjuvant.Ingasetshenziswa njenge-ejenti yokuvimbela kanye nokwelapha ubuthi bamakhemikhali.
I-Orotic Acid (c5h4n2o4 · H2O, [50887-69-9]) equkethe i-molecule eyodwa yamanzi ayikristalu iyikristalu e-acicular emhlophe.Iphoyinti lokuncibilika 345-346 ℃ (ukubola).I-18G emanzini angu-100ml, i-13g emanzini abilayo angu-100ml, inyibilika kancane otshwaleni ne-organic solvent, engancibiliki ku-ether.Ayinaphunga futhi imuncu.