izimo zokugcina: Gcina ku +2°C kuya +8°C.
umthombo webhayoloji: zokwenziwa
Ifomu: i-powder noma amakristalu
Ukupakishwa:
i-pkg ye-1 kg (ku-PE sigubhu, 2 amalayini e-PE angaphakathi)
pkg ka-10 kg (ku-PE sigubhu, 2 ama-PE liners angaphakathi)
I-pH: 5.5-9.0 (10 g/L ku-H2O)
Ukunyibilika: 25 g/L
≤70 g/L (ekuphakeleni okuyinkimbinkimbi)
Ukufaneleka: kulungele ukusetshenziswa kokukhiqiza (isiko lamaseli)
Incazelo evamile
Ama-amino acid aguquliwe ayizinto eziphuma endlini ezikhiqizwe kuma-amino acid ezinezakhiwo ezithile ezivumela ukuqina kwezinqubo zesiko lamaseli.
Kanye nomkhiqizo ongumngane kasawoti we-sodium ye-Sulfo-Cysteine, i-amino acid entsha eshintshiwe i-Phospho-Tyrosine disodium usawoti ingasetshenziswa esikhundleni se-tyrosine ukuze kukhiqizwe ukudla okugxilile, okungathathi hlangothi kwe-pH.Kokubili ama-amino acid ashintshiwe aqeda isidingo sokuphakelwa kwe-alkaline, okuvame ukusetshenziswa ukuze kuqinisekiswe ukunyibilika nokuzinza kwama-amino acid angashintshiwe i-tyrosine ne-cysteine.
Izici Nezinzuzo
Kuncishiswe ubunkimbinkimbi kunqubo ye-fed-batch
Ukugxila okuphezulu kwe-tyrosine eguquliwe kokuphakelayo okuyinhloko ku-pH emaphakathi
Ukuncibilika okuthuthukisiwe kufika ku-70g/l kokuphakelayo okuyinkimbinkimbi
Ukuvimbela ukushaqeka kwe-caustic ku-bioreactor ngenxa ye-pH ephezulu yokudla
Inqubo elula yokulungiselela enezingozi ezincane zokungcola
Ukuzinza okuphakelayo okuphezulu ezingeni lokushisa legumbi